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Date : 1998-08-01

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12 Foods That the Pilgrims Might Have Food Wine ~ Yep the first Thanksgiving may have included a fair amount of eel This 1670 recipe for boiled eel includes nutmeg lemon and berries Food historian Kathleen Wall told Smithsonian Magazine that eel was likely involved in the famous feast

Cooking and Food Cooking — ~ Cooking and Food A distiller illustrated in Gervase Markhams Countrey Farme 1616 a book that was owned by Mayflower passenger Myles Standish During the Mayflower s voyage the Pilgrims main diet would have consisted primarily of a crackerlike biscuit hard tack salt pork dried meats including cow tongue various pickled foods oatmeal and other cereal grains and fish

Recipes Plimoth Plantation ~ Pilgrim Recipes Curd Fritters Curds are a soft cheese like cottage cheese or ricotta These fritters are a lot like thin pancakes or crepes This recipe is from the 1594 cookbook The Good Huswifes Handmaide for the Kitchin pp 4748 To make Curde Frittors

Food and Recipes of the Pilgrims Cooking Throughout ~ Click to read more about Food and Recipes of the Pilgrims Cooking Throughout American History by George Erdosh LibraryThing is a cataloging and social networking site for booklovers All about Food and Recipes of the Pilgrims Cooking Throughout American History by George Erdosh

Colonial Thanksgiving Recipes to Celebrate American ~ Cook Colonial Thanksgiving Recipes from American History By Chef Walter Staib host of the PBS series “ A Taste of History ” and head chef of City Tavern Growing up in the Black Forest of

Pilgrim Food and Recipes ~ Instead Indian corn was dried and then pounded into flour and cornmeal for cooking and baking Indian corn was part of almost every meal in Plymouth Colony Along with Indian corn the Pilgrims also grew some beans pumpkins wheat barley oats and peas in their fields In the gardens near their houses

Cooking as the Pilgrims did over fire The Boston Globe ~ Kathleen Wall has been working in costume at Plimoth Plantation since 1980 In 1980 Kathleen Wall landed a 10week seasonal job working in costume at Plimoth Plantation in Plymouth She’s still playing a Pilgrim today “I have sort of become the guest who came to dinner and didn’t go away” says the Pembroke native

The History of New Englands Regional Cuisine ~ The Pilgrims would likely not have survived without the help of the Native Americans in Massachusetts at that time–their knowledge about the indigenous foods available was key Many of these early staples like corn beans squash and seafood still play a large part in New Englands regional cuisine

Historical American Recipes Tori Avey ~ Historical recipe from the City Tavern Cookbook Asparagus dressed the French way olive oil red wine vinegar hard cooked egg capers herbs